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There are so many different answers on the Internet that it has Nando s background almost mythological, and shrouded in mystery. Not only do we summarise the origins of Nando's for you, but we provide a handy list for further reading.
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Sum it up for me please: They worked together at Brozin's father's electronics business, where Fernando was a technical manager, and Brozin was a markeing manager. Fernando was from Porto, Portugal, and his family had emigrated to South Africa.
In Fernando took Brozin to a chicken restaurant called Chickenland in Rosettenville, Johannesburg. Brozin was so impressed with the restaurant's flame grilled chicken that he proposed the pair of them bought the restaurant. Against the odds, they actually did it! The restaurant was then named after Fernando himself, and his son, who is also called Nando.
Early on Nando's adopted its mantra of not being just about the chicken, but chicken embodying the five core values of pride, passion, courage, integrity and family.
In its early years, Nando's wasn't the success story it is today, but it actually struggled to get started in some countries; specifically the UK, where the franchise rights were bought by the Enthoven family in !
Such a revolutionary idea this was! The public loved it not to mention the chickenand has never looked back. Nando's Historical Progress in the UK:Thanks to changed regulations Braille is spreading but do most blind people actually use the language of dots?
It's been around for years but you may only recently have noticed Braille in. The first Nando's store was opened in Rosettenville, a suburb of Johannesburg, South Africa n by Fernando Duarte and Robbie Brozin. If you did pick Portugal, you weren't entirely wrong.
What’s happened so far.
PERi-PERi is the heart and soul of Nando’s. Its story is our story. For centuries the people of Southeast Africa have used PERi-PERi to bring fire to their food.
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